The effect of heat processing on triterpene glycosides and antioxidant activity of herbal pegaga (Centella asiatica l. Urban) drink
The health benefit of herbal pegaga drink, which is associated with triterpene glycosides content and antioxidant activity attract a lot of interest from the public and food and herbal industries. The works carried in this research investigated the effect of heat processing at 65 C/15 minutes, 80 C/...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2005
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| 主题: | |
| 在线阅读: | http://eprints.utm.my/id/eprint/4191/1/SaniahKorminMFKK2005.pdf |
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