Development of microwave sensing system to measure the sweetness and ripeness of pineapple

Sensors are the most effective tools used to integrate the industrial infrastructure that will lead in increasing the quality of the products. For industrial food companies sensors are playing a vital rule in producing healthy and natural food. This thesis represent a technique of microwave sensors....

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Main Author:	Abdullah, Suhail Najm
Format:	Thesis
Language:	English
Published:	2015
Subjects:	TK Electrical engineering Electronics Nuclear engineering
Online Access:	http://eprints.utm.my/id/eprint/48763/25/SuhailNajmAbdullahMFKE2015.pdf
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id	my-utm-ep.48763
record_format	uketd_dc
spelling	my-utm-ep.487632020-06-23T08:45:17Z Development of microwave sensing system to measure the sweetness and ripeness of pineapple 2015-01 Abdullah, Suhail Najm TK Electrical engineering. Electronics Nuclear engineering Sensors are the most effective tools used to integrate the industrial infrastructure that will lead in increasing the quality of the products. For industrial food companies sensors are playing a vital rule in producing healthy and natural food. This thesis represent a technique of microwave sensors. a microwave sensor to predict the moisture content of the pineapple fruit is developed. Then, the ripeness and sweetness of pineapple are estimated using conductivity and PH measurements respectively. Hence these can increase the quality of the fruit product if the system is used as a tool in the industrial fruit products. It will also extend the expiry date. 2015-01 Thesis http://eprints.utm.my/id/eprint/48763/ http://eprints.utm.my/id/eprint/48763/25/SuhailNajmAbdullahMFKE2015.pdf application/pdf en public http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:89357 masters Universiti Teknologi Malaysia, Faculty of Electrical Engineering Faculty of Electrical Engineering
institution	Universiti Teknologi Malaysia
collection	UTM Institutional Repository
language	English
topic	TK Electrical engineering Electronics Nuclear engineering
spellingShingle	TK Electrical engineering Electronics Nuclear engineering Abdullah, Suhail Najm Development of microwave sensing system to measure the sweetness and ripeness of pineapple
description	Sensors are the most effective tools used to integrate the industrial infrastructure that will lead in increasing the quality of the products. For industrial food companies sensors are playing a vital rule in producing healthy and natural food. This thesis represent a technique of microwave sensors. a microwave sensor to predict the moisture content of the pineapple fruit is developed. Then, the ripeness and sweetness of pineapple are estimated using conductivity and PH measurements respectively. Hence these can increase the quality of the fruit product if the system is used as a tool in the industrial fruit products. It will also extend the expiry date.
format	Thesis
qualification_level	Master's degree
author	Abdullah, Suhail Najm
author_facet	Abdullah, Suhail Najm
author_sort	Abdullah, Suhail Najm
title	Development of microwave sensing system to measure the sweetness and ripeness of pineapple
title_short	Development of microwave sensing system to measure the sweetness and ripeness of pineapple
title_full	Development of microwave sensing system to measure the sweetness and ripeness of pineapple
title_fullStr	Development of microwave sensing system to measure the sweetness and ripeness of pineapple
title_full_unstemmed	Development of microwave sensing system to measure the sweetness and ripeness of pineapple
title_sort	development of microwave sensing system to measure the sweetness and ripeness of pineapple
granting_institution	Universiti Teknologi Malaysia, Faculty of Electrical Engineering
granting_department	Faculty of Electrical Engineering
publishDate	2015
url	http://eprints.utm.my/id/eprint/48763/25/SuhailNajmAbdullahMFKE2015.pdf
_version_	1747817469844652032

Development of microwave sensing system to measure the sweetness and ripeness of pineapple

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