Anti-microbial and anti-inflammatory activities of crude and acidified fraction of selected Malaysian honey samples

Honey has been reported to have anti-microbial and anti-inflammatory properties, due to the presence of polyphenol and hydrogen peroxide, respectively. To our knowledge, the detail compounds that contribute to the activities are still unknown. Therefore, this study was focused on anti-microbial and...

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主要作者: Mohd. Ismail, Nurul Izzati
格式: Thesis
語言:English
出版: 2015
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在線閱讀:http://eprints.utm.my/id/eprint/53963/1/NurulIzzatiMFKChE2015.pdf
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