Optimization of biodegradable sago-based film formulation for food packaging
Millions of tons of food plastic packaging have been produced and deposited for decades. These types of plastics are made of petroleum-based materials and they are called synthetic plastics which are expensive, toxic, totally non-biodegradable and may contribute to environmental pollution. Great con...
Saved in:
Main Author: | Md. Wahi, Nurhazerin |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2016
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/60551/1/NurhazerinMdWahiMFChE2016.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Characterization and optimization of biodegradable chitosan-sago based films for food packaging
by: Muhidin, Fadzillah
Published: (2016) -
Potential application of biodegradable TS/SCFC green composite for disposable packaging food container
by: Jeefferie , Abdul Razak
Published: (2010) -
Wheat-based antimicrobial packaging film incorporated with lysozyme
by: Khairuddin, Nozieana
Published: (2009) -
Development of mucoadhesive biopolymers for food formulation
by: Mohd Faizal, Ali
Published: (2015) -
Development and characterization of biodegradable blends of low density polyethylene (LDPE) incorperated with thermoplastic sago starch
by: Shaharuddin , Kormin
Published: (2012)