Bambang, P. (2005). Study On Emulsion Stability And Chemical Demulsification Characteristics Of Crude Oil Emulsion.
Chicago Style (17th ed.) CitationBambang, Pramudono. Study On Emulsion Stability And Chemical Demulsification Characteristics Of Crude Oil Emulsion. 2005.
MLA (8th ed.) CitationBambang, Pramudono. Study On Emulsion Stability And Chemical Demulsification Characteristics Of Crude Oil Emulsion. 2005.
Warning: These citations may not always be 100% accurate.