Bambang, P. (2005). Study On Emulsion Stability And Chemical Demulsification Characteristics Of Crude Oil Emulsion.
Chicago Style (17th ed.) CitationBambang, Pramudono. Study On Emulsion Stability And Chemical Demulsification Characteristics Of Crude Oil Emulsion. 2005.
MLA引文Bambang, Pramudono. Study On Emulsion Stability And Chemical Demulsification Characteristics Of Crude Oil Emulsion. 2005.
警告:這些引文格式不一定是100%准確.