Thermal treatment effect on the biochemical composition of honey samples
Thermal treatment of honey is commonly carried out to prevent honey from fermentation, crystallization and to facilitate bottling. However, this treatment is known to change the biochemical composition of honey and its quality. In the present study, three honey samples, namely the Tualang, Gelam and...
Saved in:
Main Author: | Adnan, Nur Ardawati |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2014
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/78320/1/NurArdawatiAdnanMFCHE20141.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Extraction and identification of proteins and their antioxidant activities from Acacia, Tualang and Gelam honey samples
by: Lee, Jun You
Published: (2013) -
Anti-microbial and anti-inflammatory activities of crude and acidified fraction of selected Malaysian honey samples
by: Mohd. Ismail, Nurul Izzati
Published: (2015) -
Formulation and optimisation of topical preparation from malaysian honey for prevention and treatment of bacterial infection
by: Mohd Amir Shahlan, Mohd Aspar
Published: (2021) -
The physicochemical characterization and the effect of storage conditions on quality of Johor stingless bee honey
by: Norhisham, Nur Fatiha
Published: (2020) -
Treatment of galvanic sludge in an arc thermal plasma reactor
by: AbdulKarim, Bala Isah
Published: (2019)