Ngo, Y. L. (2018). Fractionation of rosmarinic acid rich extract from orthosiphon stamineus for enzymatic anti-diabetic activity.
Chicago Style (17th ed.) CitationNgo, Yi Lei. Fractionation of Rosmarinic Acid Rich Extract from Orthosiphon Stamineus for Enzymatic Anti-diabetic Activity. 2018.
MLA (8th ed.) CitationNgo, Yi Lei. Fractionation of Rosmarinic Acid Rich Extract from Orthosiphon Stamineus for Enzymatic Anti-diabetic Activity. 2018.
Warning: These citations may not always be 100% accurate.