APA引文

Ngo, Y. L. (2018). Fractionation of rosmarinic acid rich extract from orthosiphon stamineus for enzymatic anti-diabetic activity.

Chicago Style (17th ed.) Citation

Ngo, Yi Lei. Fractionation of Rosmarinic Acid Rich Extract from Orthosiphon Stamineus for Enzymatic Anti-diabetic Activity. 2018.

MLA引文

Ngo, Yi Lei. Fractionation of Rosmarinic Acid Rich Extract from Orthosiphon Stamineus for Enzymatic Anti-diabetic Activity. 2018.

警告：这些引文格式不一定是100％准确.