Intention to purchase halal products among consumers

Demand for halal products had increased tremendously due to expansion of the Muslim population worldwide. This study intends to investigate factors such as attitude, subjective norms and perceived behavioral control that influence the intention to purchase halal products among consumer in Malaysi...

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Main Author: Nadiah Rus Liyana, Rusli
Format: Thesis
Language:eng
eng
Published: 2015
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Online Access:https://etd.uum.edu.my/4616/1/s814435.pdf
https://etd.uum.edu.my/4616/2/s814435_abstract.pdf
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id my-uum-etd.4616
record_format uketd_dc
institution Universiti Utara Malaysia
collection UUM ETD
language eng
eng
advisor Hassan, Hazlinda
topic HF5415.33 Consumer Behavior.
spellingShingle HF5415.33 Consumer Behavior.
Nadiah Rus Liyana, Rusli
Intention to purchase halal products among consumers
description Demand for halal products had increased tremendously due to expansion of the Muslim population worldwide. This study intends to investigate factors such as attitude, subjective norms and perceived behavioral control that influence the intention to purchase halal products among consumer in Malaysia. Factors that lead to buying decision among consumer must be understood carefully in order to boost the growth of halal industry. Based on the multiple linear regression analysis, the perceived behavior control is significantly influenced the intention to purchase halal products while attitude and subjective norms are not significantly influenced the intention to purchase. The finding indicates that an individual are able to control their perception and the intention to purchase halal products. Therefore, marketers, retailers, and manufacturers have to build an effective strategy to satisfy this value among potential consumers in Malaysia.
format Thesis
qualification_name masters
qualification_level Master's degree
author Nadiah Rus Liyana, Rusli
author_facet Nadiah Rus Liyana, Rusli
author_sort Nadiah Rus Liyana, Rusli
title Intention to purchase halal products among consumers
title_short Intention to purchase halal products among consumers
title_full Intention to purchase halal products among consumers
title_fullStr Intention to purchase halal products among consumers
title_full_unstemmed Intention to purchase halal products among consumers
title_sort intention to purchase halal products among consumers
granting_institution Universiti Utara Malaysia
granting_department Othman Yeop Abdullah Graduate School of Business
publishDate 2015
url https://etd.uum.edu.my/4616/1/s814435.pdf
https://etd.uum.edu.my/4616/2/s814435_abstract.pdf
_version_ 1747827766394355712
spelling my-uum-etd.46162021-04-04T08:02:16Z Intention to purchase halal products among consumers 2015 Nadiah Rus Liyana, Rusli Hassan, Hazlinda Othman Yeop Abdullah Graduate School of Business Othman Yeop Abdullah Graduate School of Business HF5415.33 Consumer Behavior. Demand for halal products had increased tremendously due to expansion of the Muslim population worldwide. This study intends to investigate factors such as attitude, subjective norms and perceived behavioral control that influence the intention to purchase halal products among consumer in Malaysia. Factors that lead to buying decision among consumer must be understood carefully in order to boost the growth of halal industry. Based on the multiple linear regression analysis, the perceived behavior control is significantly influenced the intention to purchase halal products while attitude and subjective norms are not significantly influenced the intention to purchase. The finding indicates that an individual are able to control their perception and the intention to purchase halal products. Therefore, marketers, retailers, and manufacturers have to build an effective strategy to satisfy this value among potential consumers in Malaysia. 2015 Thesis https://etd.uum.edu.my/4616/ https://etd.uum.edu.my/4616/1/s814435.pdf text eng public https://etd.uum.edu.my/4616/2/s814435_abstract.pdf text eng public masters masters Universiti Utara Malaysia Ahmad, N. A., Abaidah, T.N., & Abu Yahya, M. H. (2013). A study on halal food awareness among Muslim customers in Klang Valley. 4th International Conference on Business and Economic Research, Bandung, Indonesia, paper, 1073-1087. Ahmed, A. (2008). Marketing of halal meat in the United Kingdom: supermarkets versus local shops. British Food Journal, 655-670. Ajzen, I. (1987). Attitude, traits, and actions: Dispositional prediction of behavior in personality and social psychology. 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