Pensijilan halal sebagai sekatan perdagangan bukan tarif: kajian kes Indonesia

The Halal certification in Indonesia is a unique mechanism. On the one hand, it can serve as a non-tariff barrier and yet on the other, it can also be utilized as a form of protection by the state to its people, especially the Muslim community on the matter concerning to food or medical consumption...

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Main Author:	Sunjay, Ariroza
Format:	Thesis
Language:	eng eng eng
Published:	2020
Subjects:	BP174 The practice of Islam
Online Access:	https://etd.uum.edu.my/8924/1/S822734_01.pdf https://etd.uum.edu.my/8924/2/S822734_02.pdf https://etd.uum.edu.my/8924/3/s822734_references.docx
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id	my-uum-etd.8924
record_format	uketd_dc
spelling	my-uum-etd.89242023-04-10T01:47:08Z Pensijilan halal sebagai sekatan perdagangan bukan tarif: kajian kes Indonesia 2020 Sunjay, Ariroza Mohamed Pero, Siti Darwinda College of Law, Government and International Studies (COLGIS) College of Law, Government and International Studies (COLGIS) BP174 The practice of Islam The Halal certification in Indonesia is a unique mechanism. On the one hand, it can serve as a non-tariff barrier and yet on the other, it can also be utilized as a form of protection by the state to its people, especially the Muslim community on the matter concerning to food or medical consumption,. The study was conducted to achieve three main objectives. The first objective is to identify factors that would enable the implementation of Halal certification as one of the non-tariff barriers on imports to Indonesia. Secondly, to analyze the implementation of Halal certification procedures on imported food products to Indonesia. Thirdly, to determine the impact of the implementation of Halal certification in terms of advantages and disadvantages to Indonesian trade. This study utilized qualitative research methods, namely, interview and library studies. The findings of the study indicated that legal mandates, social and religious demands, and political factors related to Indonesia’s economy and its people are the key factors underlying the implementation of Halal certification in Indonesia. This research also found that disadvantages of the implementation of Halal Certification at the moment superseded the advantages. Therefore, this study proposes to the Indonesian government to strive to improve the quality of Halal certification so that it can benefit everyone in the near future. 2020 Thesis https://etd.uum.edu.my/8924/ https://etd.uum.edu.my/8924/1/S822734_01.pdf text eng public https://etd.uum.edu.my/8924/2/S822734_02.pdf text eng public https://etd.uum.edu.my/8924/3/s822734_references.docx text eng public other masters Universiti Utara Malaysia
institution	Universiti Utara Malaysia
collection	UUM ETD
language	eng eng eng
advisor	Mohamed Pero, Siti Darwinda
topic	BP174 The practice of Islam
spellingShingle	BP174 The practice of Islam Sunjay, Ariroza Pensijilan halal sebagai sekatan perdagangan bukan tarif: kajian kes Indonesia
description	The Halal certification in Indonesia is a unique mechanism. On the one hand, it can serve as a non-tariff barrier and yet on the other, it can also be utilized as a form of protection by the state to its people, especially the Muslim community on the matter concerning to food or medical consumption,. The study was conducted to achieve three main objectives. The first objective is to identify factors that would enable the implementation of Halal certification as one of the non-tariff barriers on imports to Indonesia. Secondly, to analyze the implementation of Halal certification procedures on imported food products to Indonesia. Thirdly, to determine the impact of the implementation of Halal certification in terms of advantages and disadvantages to Indonesian trade. This study utilized qualitative research methods, namely, interview and library studies. The findings of the study indicated that legal mandates, social and religious demands, and political factors related to Indonesia’s economy and its people are the key factors underlying the implementation of Halal certification in Indonesia. This research also found that disadvantages of the implementation of Halal Certification at the moment superseded the advantages. Therefore, this study proposes to the Indonesian government to strive to improve the quality of Halal certification so that it can benefit everyone in the near future.
format	Thesis
qualification_name	other
qualification_level	Master's degree
author	Sunjay, Ariroza
author_facet	Sunjay, Ariroza
author_sort	Sunjay, Ariroza
title	Pensijilan halal sebagai sekatan perdagangan bukan tarif: kajian kes Indonesia
title_short	Pensijilan halal sebagai sekatan perdagangan bukan tarif: kajian kes Indonesia
title_full	Pensijilan halal sebagai sekatan perdagangan bukan tarif: kajian kes Indonesia
title_fullStr	Pensijilan halal sebagai sekatan perdagangan bukan tarif: kajian kes Indonesia
title_full_unstemmed	Pensijilan halal sebagai sekatan perdagangan bukan tarif: kajian kes Indonesia
title_sort	pensijilan halal sebagai sekatan perdagangan bukan tarif: kajian kes indonesia
granting_institution	Universiti Utara Malaysia
granting_department	College of Law, Government and International Studies (COLGIS)
publishDate	2020
url	https://etd.uum.edu.my/8924/1/S822734_01.pdf https://etd.uum.edu.my/8924/2/S822734_02.pdf https://etd.uum.edu.my/8924/3/s822734_references.docx
_version_	1776103705239617536

Pensijilan halal sebagai sekatan perdagangan bukan tarif: kajian kes Indonesia

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