Green practices and its contribution: the Frangipani Langkawi Resort and Spa
Over the decades, tourism industry contributed significantly towards economic growth of Malaysia. The tourism is largely depends on the Malaysia‟s beautiful asset and clean environment. However, high number of customers staying at the hotel can produce tons of waste, high consumption of energy and w...
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2019
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| 在线阅读: | https://etd.uum.edu.my/9565/1/s822050_01.pdf https://etd.uum.edu.my/9565/2/s822050_02.pdf https://etd.uum.edu.my/9565/3/s822050_references.docx |
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my-uum-etd.95652022-06-28T02:15:58Z Green practices and its contribution: the Frangipani Langkawi Resort and Spa 2019 Mohd Radzi, Najihah Amran, Noor Afza Tunku Puteri Intan Safinaz School of Accountancy (TISSA) Tunku Puteri Intan Safinaz School of Accountancy (TISSA) G154.9-155.8 Travel and state. Tourism Over the decades, tourism industry contributed significantly towards economic growth of Malaysia. The tourism is largely depends on the Malaysia‟s beautiful asset and clean environment. However, high number of customers staying at the hotel can produce tons of waste, high consumption of energy and water. To preserve the environment implementation of green practices is a step to cope with this problem. Realizing this issue, the researcher conducts the study on Langkawi Resort and Spa hotel. This study sought to achieve two main objectives that are first, to determine to what extent the green practices being applied in the hotel, and secondly to identify the contribution of the green practices to the environment, economic and society. The data was collected through a semi-structured interview with the company‟s owner, which comprised of open-ended questions, as well as participant observation and documents review. The findings reveal that Frangipani Langkawi Resort and Spa has practices green and the hotel has earned positive image from visitors. Furthermore, the green practices implementation gives positive impact towards environment, economy and society. 2019 Thesis https://etd.uum.edu.my/9565/ https://etd.uum.edu.my/9565/1/s822050_01.pdf text eng public https://etd.uum.edu.my/9565/2/s822050_02.pdf text eng public https://etd.uum.edu.my/9565/3/s822050_references.docx text eng public other masters Universiti Utara Malaysia |
| institution |
Universiti Utara Malaysia |
| collection |
UUM ETD |
| language |
eng eng eng |
| advisor |
Amran, Noor Afza |
| topic |
G154.9-155.8 Travel and state Tourism |
| spellingShingle |
G154.9-155.8 Travel and state Tourism Mohd Radzi, Najihah Green practices and its contribution: the Frangipani Langkawi Resort and Spa |
| description |
Over the decades, tourism industry contributed significantly towards economic growth of Malaysia. The tourism is largely depends on the Malaysia‟s beautiful asset and clean environment. However, high number of customers staying at the hotel can produce tons of waste, high consumption of energy and water. To preserve the environment implementation of green practices is a step to cope with this problem.
Realizing this issue, the researcher conducts the study on Langkawi Resort and Spa hotel. This study sought to achieve two main objectives that are first, to determine to what extent the green practices being applied in the hotel, and secondly to identify the contribution of the green practices to the environment, economic and society. The data was collected through a semi-structured interview with the company‟s owner, which comprised of open-ended questions, as well as participant observation and documents review. The findings reveal that Frangipani Langkawi Resort and Spa
has practices green and the hotel has earned positive image from visitors. Furthermore, the green practices implementation gives positive impact towards environment, economy and society. |
| format |
Thesis |
| qualification_name |
other |
| qualification_level |
Master's degree |
| author |
Mohd Radzi, Najihah |
| author_facet |
Mohd Radzi, Najihah |
| author_sort |
Mohd Radzi, Najihah |
| title |
Green practices and its contribution: the Frangipani Langkawi Resort and Spa |
| title_short |
Green practices and its contribution: the Frangipani Langkawi Resort and Spa |
| title_full |
Green practices and its contribution: the Frangipani Langkawi Resort and Spa |
| title_fullStr |
Green practices and its contribution: the Frangipani Langkawi Resort and Spa |
| title_full_unstemmed |
Green practices and its contribution: the Frangipani Langkawi Resort and Spa |
| title_sort |
green practices and its contribution: the frangipani langkawi resort and spa |
| granting_institution |
Universiti Utara Malaysia |
| granting_department |
Tunku Puteri Intan Safinaz School of Accountancy (TISSA) |
| publishDate |
2019 |
| url |
https://etd.uum.edu.my/9565/1/s822050_01.pdf https://etd.uum.edu.my/9565/2/s822050_02.pdf https://etd.uum.edu.my/9565/3/s822050_references.docx |
| _version_ |
1747828623820193792 |