The influence of customer perceived value and perceived service performance on customer satisfaction to malay upscale restaurants in Kuala Lumpur
<p>To date, popularity of Malay upscale restaurant is still outshined by other</p><p>international full service restaurant that comes from different part of the world such as American,</p><p>Mexican, Siamese, Spanish, French, Kore...
Saved in:
主要作者: | Mohd Nazri Abdul Raji |
---|---|
格式: | thesis |
语言: | eng |
出版: |
2013
|
主题: | |
在线阅读: | https://ir.upsi.edu.my/detailsg.php?det=11348 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
The influence of customer perceived value and perceived service performance on customer satisfaction to Malay upscale restaurants in Kuala Lumpur / Mohd Nazri Abdul Raji
由: Abdul Raji, Mohd Nazri
出版: (2013) -
Service loyalty: The effects of perceived service quality and the mediating role of customer satisfaction in the seafood restaurants in Kota Kinabalu
由: Liyana Abdullah
出版: (2006) -
The relationship between perceived values, customer satisfaction and brand loyalty in the context of mobile service providers
由: Chin, Vui Chung
出版: (2011) -
The influence of service delivery failures, service recovery and perceived values on customer behavioural intentions in Malay restaurants / Zulhan Othman
由: Othman, Zulhan
出版: (2015) -
Factors determining customers revisit intention to dine at upscale Malay ethnic restaurants in Kuala Lumpur / Abdullah Muhamed Yusoff
由: Muhamed Yusoff, Abdullah
出版: (2013)