The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable (IR)

Taste sensitivity plays an important role in influencing food preferences and thus nutritional status. It has been reported that children have low vegetable consumption. Differences in bitter taste sensitivity between individuals may influence vegetable consumption, especially Brassica vegetables. G...

Full description

Saved in:
Bibliographic Details
Main Author: Nurfarhana Diana Mohd Nor
Format: thesis
Language:eng
Published: 2018
Subjects:
Online Access:https://ir.upsi.edu.my/detailsg.php?det=4729
Tags: Add Tag
No Tags, Be the first to tag this record!