Development of fish scale-collagen cream (CoC) from water-in-virgin coconut oil emulsion medium for topical application
This study aimed to develop and characterise the fish scale-collagen cream (CoC) fortopical application. Hydrolysed collagen (HC) was extracted from Tilapia fish scales using acombination of hydrothermal extraction and enzymatic hydrolysis. This HC (molecular weight, Mw 1 kDa) was incorporated in wa...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | thesis |
| 語言: | eng |
| 出版: |
2019
|
| 主題: | |
| 在線閱讀: | https://ir.upsi.edu.my/detailsg.php?det=5365 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|