Selection, characterization and evaluation of Streptomyces for the control of anthracnose in chilli /
Saved in:
Main Author: | Shahbazi, Pedram |
---|---|
Format: | Thesis Book |
Language: | English |
Subjects: | |
Online Access: | http://studentsrepo.um.edu.my/id/eprint/4429 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Characterization of Streptomyces ambofaciens S2 and elucidation of its anti-fungal compounds for biocontrol of chilli anthracnose
by: Lim, Jefferey Seng Heng
Published: (2013) -
Selection and application of a Streptomyces sp. as a biological control agen against Fusarium oxysporum f. sp. cubense /
by: Ho, Li Sim
Published: (2008) -
Biological control of fusarium wilt of rock melon using effective microbes
by: Ahmed, Salha Ibnouf Elmahdi
Published: (2015) -
Development of anthracnose resistant chili varieties through marker-assisted pedigree selection
by: Ridzuan, Raihana
Published: (2018) -
Selection, characterisation and evaluation of an antagonistic Streptomyces sp. for the control of Fusarium wilt of banana /
by: Getha Krishnasamy
Published: (2005)