The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /

The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Li, Xing
التنسيق:	أطروحة كتاب
اللغة:	English
منشور في:	2014
الموضوعات:	Halal food industry > China Food > Religious aspects > Islam. Food industry and trade > China.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
بواسطة: Mohamed Roslan, Nur Illiyin
منشور في: (2020)

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
بواسطة: Abd Aziz, Muhammad Abdul Adib
منشور في: (2022)

Determinants of halal meat consumption in China /
بواسطة: Saiti, Buerhan
منشور في: (2008)

Halal food hub : a case study of the Malaysian halal meat market /
بواسطة: Saiful Rizal Abdul Rasid
منشور في: (2007)

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
بواسطة: Pg. Matussin, Mafizawaty, وآخرون
منشور في: (2016)

A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff
بواسطة: Azman, Asmizatie, وآخرون
منشور في: (2015)

Daya saing industri pemprosesan makanan halal di Malaysia /
بواسطة: Mohd Ali Mohd Noor

Daya saing industri pemprosesan makanan halal di Malaysia /
بواسطة: Mohd Ali Mohd Noor
منشور في: (2013)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
بواسطة: Ab Rashid, Norasekin
منشور في: (2016)

The development of unified collaborative model for halal governance in halal supply chain in Malaysia / Nornadia Matulidi
بواسطة: Matulidi, Nornadia
منشور في: (2020)

Purchase intention and actual purchase behavior of halal bakery products among consumers in Petaling district Selangor / Nurzulain Zulkifli
بواسطة: Zulkifli, Nurzulain
منشور في: (2020)

Effect of ambience, food quality and price fairness on customers' loyalty: focus on Arabic food restaurants in Johor Bahru / Jurainah Ali, Hanis Amirah Roslin and Aidi Azhar Alias
بواسطة: Ali, Jurainah, وآخرون
منشور في: (2022)

Halal standard issues in hotel industry / Nadir Syafika Noor Iskandar and Nur Ainina Mohd Ariffin
بواسطة: Noor Iskandar, Nadir Syafika, وآخرون
منشور في: (2021)

Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
بواسطة: Al `Uyuna Mohd Amin
منشور في: (2022)

Establishing a comprehensive halal logistics framework to facilitate import halal trade in Malaysia / Nor Bakhriah Sarbani
بواسطة: Sarbani, Nor Bakhriah
منشور في: (2022)

Collaborative relationships development process in halal supply chain / Hasbullah Othman
بواسطة: Othman, Hasbullah
منشور في: (2021)

E-commerce for bumiputera halal food / Musfirah Sallehuddin
بواسطة: Sallehuddin, Musfirah
منشور في: (2020)

Development of integrated green halal supply chain model in food manufacturing industry
بواسطة: Aldeehani, Ahmaad Kadmouse
منشور في: (2019)

Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
بواسطة: Razak, Ahmad Rusydi
منشور في: (2018)

Readiness of Malaysian food-based logistics service providers for halal practices
بواسطة: Ahmad Tarmizi, Hazwani
منشور في: (2015)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
بواسطة: Pg Hj Metussin, Ak Mohd Syukri
منشور في: (2015)

Developing a successful model of halal air cargo logistics hub / Madiha Badrol Kamar
بواسطة: Badrol Kamar, Madiha
منشور في: (2020)

al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
بواسطة: Zerai, Omer Abdu

Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
بواسطة: Ain Najwa Hidayah Rajman
منشور في: (2022)

Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan
بواسطة: Ali Azizan, Wan Ahmad Sabirin
منشور في: (2016)

Fast food restaurant industry: tangible dimensions that influence students purchase behavioural intention / Ak Asyraf Ag Matusin ... [et al.]
بواسطة: Ag Matusin, Ak Asyraf, وآخرون
منشور في: (2014)

Implementation of halal food management system in small and medium enterprises food manufacturers
بواسطة: Ahmad, Anis Najiha
منشور في: (2018)

Content analysis of the Malaysian government’s websites on Halal information to promote the Malaysian cuisine globally / Muhamad Nazhiim Abdullah
بواسطة: Abdullah, Muhamad Nazhiim
منشور في: (2020)

An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
بواسطة: Hariati Abubakar
منشور في: (2020)

Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
بواسطة: Zulzaidi Mahmod

Effects of population on food security, health care and education expenditure in China and India
بواسطة: Nordin, Nurhaiza
منشور في: (2016)

Eudaimonic well-being of halal executives in the halal food and beverage industry / Jalilah Ahmad
بواسطة: Ahmad, Jalilah
منشور في: (2020)

Determinants of Halal trade flows: the influence of Halal certification, Halal presence and Muslim population on Malaysia’s Halal exports / Anis Mardiana Abdullah
بواسطة: Abdullah, Anis Mardiana
منشور في: (2021)

Tourist perception towards Malaysian street food / Mohd Arif Hafizi Mohd Asri and Nur Ashikin Azman
بواسطة: Mohd Asri, Mohd Arif Hafizi, وآخرون
منشور في: (2019)

Assessment on the core consumer satisfaction elements for exceptional dining room service; Hotel UiTM Dungun chapter / Mohamed Muneer Samsudin
بواسطة: Samsudin, Mohamed Muneer
منشور في: (2001)

Determining foodhandlers' food safety knowledge and practices at retail food outlets / Leoneeta Rozwen Hassan
بواسطة: Hassan, Leoneeta Rozwen
منشور في: (2011)

GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos
بواسطة: Ismail, Siti Nor Syahidah, وآخرون
منشور في: (2008)

Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
بواسطة: Mohd Salleh, Mohd Mahyeddin
منشور في: (2016)

Understanding Of Islam, Islamic Practices, Religiosity And Integrity Among Halal Executives In Halal Food Industries In Malaysia
بواسطة: Siti Zubaidah Muhammad

An analysis of halal brand elements in Selangor food industry / Anis Husna Abdul Halim
بواسطة: Abdul Halim, Anis Husna
منشور في: (2024)

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