Investigation of lipid lowering mechanism of tamarindus indica fruit pulp in hepg2 cells using proteomic and transcriptomic approaches /
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| 主要作者: | |
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| 格式: | Thesis 圖書 |
| 語言: | English |
| 主題: | |
| 在線閱讀: | http://studentsrepo.um.edu.my/id/eprint/4573 |
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| LEADER | 01238cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | u1006215 | ||
| 003 | SIRSI | ||
| 005 | 201312191247 | ||
| 008 | 141020t2014 my a t 000 0 eng m | ||
| 040 | |a UMP |e rda | ||
| 096 | |a QU4 |b UMP 2014 Cho | ||
| 100 | 1 | |a Chong, Ursula Rho Wan, |e author. | |
| 245 | 1 | 0 | |a Investigation of lipid lowering mechanism of tamarindus indica fruit pulp in hepg2 cells using proteomic and transcriptomic approaches / |c Ursula Chong Rho Wan. |
| 264 | 1 | |c 2014. | |
| 264 | 4 | |c 2014. | |
| 300 | |a xxiii, 232 leaves : |b colour illustrations ; |c 30cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b PhD. Med. Sc. |c Department of Molecular Medicine, Faculty of Medicine, University of Malaya, |d 2014. | ||
| 504 | |a Bibliography: leaves 172-216. | ||
| 650 | 2 | |a Lipids |x Flavoring Agents. | |
| 650 | 2 | |a Tamarindus | |
| 650 | 2 | |a Proteomics. | |
| 650 | 2 | |a Fruit. | |
| 710 | |a Universiti Malaya. |b Jabatan Perubatan Molekul. |e degree granting institution. | ||
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/4573 |
| 900 | |a ND | ||
| 596 | |a 2 | ||
| 999 | |a QU4 UMP 2014 CHO |w NLM |c 1 |i A515679804 |d 2/9/2015 |f 2/9/2015 |g 2 |l TESIS |m P02MEDKL |r Y |s Y |t TESIS |u 29/10/2014 | ||