Muniandy Premalatha. Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt.
Chicago Style (17th ed.) CitationMuniandy Premalatha. Effects of Tea (Camellia Sinensis) on Antioxidant Potential and Fermentation Characteristics of Yogurt.
MLA (8th ed.) CitationMuniandy Premalatha. Effects of Tea (Camellia Sinensis) on Antioxidant Potential and Fermentation Characteristics of Yogurt.
Warning: These citations may not always be 100% accurate.