Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/id/eprint/4835 |
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| LEADER | 01206cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | u1009656 | ||
| 003 | SIRSI | ||
| 005 | 201502041141 | ||
| 008 | 150204s2014 my a t 000 0 eng m | ||
| 040 | |a UMM |e rda | ||
| 090 | |a TP248.15 |b UM 2014 Mun | ||
| 100 | 0 | |a Muniandy Premalatha, |e author. | |
| 245 | 1 | 0 | |a Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt / |c Premalatha a/p Muniandy |
| 264 | 1 | |c 2014 | |
| 264 | 4 | |c 2014 | |
| 300 | |a xvi, 163 leaves : |b illustrations ; |c 30 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b M.Biotech. |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya, |d 2014 | ||
| 504 | |a Bibliography: leaves 115-145 | ||
| 530 | |a Also issued in CD. | ||
| 650 | 0 | |a Tea. | |
| 650 | 0 | |a Antioxidants. | |
| 650 | 0 | |a Fermented foods. | |
| 650 | 0 | |a Fermentation. | |
| 650 | 0 | |a Yogurt. | |
| 710 | 2 | |a Universiti Malaya. |b Fakulti Sains. |e degree granting institution. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/4835 |
| 596 | |a 1 | ||
| 999 | |a TP248.15 UM 2014 PRE |w LC |c 1 |i A516076898 |d 14/4/2016 |f 14/4/2016 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 8/4/2016 |1 STEM | ||