Analysis of Phthalates in foods by using gas chromatography mass spectrometry (GC-MS) /

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Bibliographic Details
Main Author: Tan, Poh Wei (Author)
Format: Thesis Book
Language:English
Published: 2014
Subjects:
Online Access:http://studentsrepo.um.edu.my/id/eprint/4760
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Description
Physical Description:xi, 53 leaves : illustrations ; 30 cm
Also issued in CD.
Bibliography:Bibliography: leaves 40-46