Shori, A. B. (2013). Influence of Allium Sativum or Cinnamomum Verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt.
Chicago Style (17th ed.) CitationShori, Amal Bakr. Influence of Allium Sativum or Cinnamomum Verum on Fermentation of Milk and Their Effects on the Physicochemical, Biochemical, Microbiological and Functional Properties of Probiotic Yogurt. 2013.
MLA (8th ed.) CitationShori, Amal Bakr. Influence of Allium Sativum or Cinnamomum Verum on Fermentation of Milk and Their Effects on the Physicochemical, Biochemical, Microbiological and Functional Properties of Probiotic Yogurt. 2013.
Warning: These citations may not always be 100% accurate.