Shori, A. B. (2013). Influence of Allium Sativum or Cinnamomum Verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Shori, Amal Bakr. Influence of Allium Sativum or Cinnamomum Verum on Fermentation of Milk and Their Effects on the Physicochemical, Biochemical, Microbiological and Functional Properties of Probiotic Yogurt. 2013.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Shori, Amal Bakr. Influence of Allium Sativum or Cinnamomum Verum on Fermentation of Milk and Their Effects on the Physicochemical, Biochemical, Microbiological and Functional Properties of Probiotic Yogurt. 2013.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.