Influence of Allium Sativum or Cinnamomum Verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt /

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Bibliographic Details
Main Author: Shori, Amal Bakr (Author)
Format: Thesis Book
Language:English
Published: 2013
Subjects:
Online Access:http://studentsrepo.um.edu.my/id/eprint/4833
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Description
Physical Description:xxxviii, 345 leaves : illustrations ; 30 cm
Issued also in CD.
Bibliography:Bibliography: leaves 306-342