Influence of Allium Sativum or Cinnamomum Verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt /

Influence of Allium Sativum or Cinnamomum Verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt /

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书目详细资料
主要作者:	Shori, Amal Bakr (Author)
格式:	Thesis 图书
语言:	English
出版:	2013
主题:	Probiotics Garlic Cinnamon
在线阅读:	http://studentsrepo.um.edu.my/id/eprint/4833
标签:	添加标签没有标签, 成为第一个标记此记录!

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