The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt /
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة كتاب |
| اللغة: | English |
| منشور في: |
2014
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://studentsrepo.um.edu.my/id/eprint/6090 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| 005 | 201502061120 | ||
| 008 | 150206s2014 my a t 000 0 eng m | ||
| 040 | |a UMM |e rda | ||
| 090 | |a QH3025 |b UMP 2014 Ami | ||
| 100 | 1 | |a Amirdivani, Shabboo, |e author. | |
| 245 | 1 | 4 | |a The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : |b effects on physical, nutritional and functional properties of yogurt / |c Shabboo Amirdivani |
| 264 | 1 | |c 2014 | |
| 264 | 4 | |c 2014 | |
| 300 | |a xxvi, 213 leaves : |b illustrations ; |c 30 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b Ph.D. |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya |d 2014. | ||
| 504 | |a Bibliography: leaves 206-208 | ||
| 530 | |a Issued also in CD. | ||
| 650 | 0 | |a Tea | |
| 650 | 0 | |a Yogurt | |
| 650 | 0 | |a Flavonoids | |
| 710 | 2 | |a Universiti Malaya. |b Fakulti Sains, |e adegree granting institution. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/6090 |
| 900 | |a NSR | ||
| 596 | |a 1 | ||
| 999 | |a QH3025 UMP 2014 AMI |w LC |c 1 |i A516123173 |d 14/4/2016 |f 14/4/2016 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 13/4/2016 |1 STEM | ||