Diversity of Malaysian lentinus FR. and chemical analysis of antioxidative extract from mycelia of lentinus squarrosulus mont." /
Saved in:
主要作者: | Sumaiyah Abdullah (Author) |
---|---|
格式: | Thesis 圖書 |
語言: | English |
出版: |
2014
|
主題: | |
在線閱讀: | http://studentsrepo.um.edu.my/id/eprint/4749 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) /
由: Siti Marjiana Ismail
出版: (2011) -
Effects of Lentinus Squarrosulus (MONT.) Mycelia extract on biomarkers of antioxidant defence and oxidative stress /
由: Nor Adilah Mhd Omar
出版: (2011) -
Fermentasi misemlium cendawan Lentinus squarrosulus untuk penghasilan bahan bioaktif /
由: Rahayu Ahmad -
Study oon myco-coagulsnt from lentinus squarrosulus for water turbidity reduction /
由: Hamidah Hassan
出版: (2020) -
Diversity and antioxidant activity of Trametes Fr. in Malaysia /
由: Noraswati Mohd Nor Rashid
出版: (2010)