Improvement in environmental impacts of food processing industry /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2015.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/id/eprint/5840 |
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| LEADER | 01494cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | u1030131 | ||
| 003 | SIRSI | ||
| 005 | 201507311054 | ||
| 008 | 160321s2015 my a m 000 0 eng | ||
| 040 | |a UMM |d UMJ |e rda | ||
| 090 | |a TD7 |b UM 2015 Nuras | ||
| 097 | |a TD7 |b UM 2015 Nuras | ||
| 100 | 0 | |a Nurul Aqmar Siam | |
| 245 | 1 | 0 | |a Improvement in environmental impacts of food processing industry / |c Nurul Aqmar binti Siam. |
| 264 | 1 | |c 2015. | |
| 264 | 4 | |c 2015. | |
| 300 | |a xiv, 64 leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b M.Eng. |c Jabatan Kejuruteraan Kimia, Fakulti Kejuruteraan, Universiti Malaya |d 2015. | ||
| 504 | |a Bibliography: leaves 51-54. | ||
| 530 | |a Issued also in CD. | ||
| 650 | 0 | |a Food industry and trade |x Environmental aspects |z Malaysia. | |
| 650 | 0 | |a Environmental management |z Malaysia. | |
| 650 | 0 | |a Cassava |z Malaysia |x Processing. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Kejuruteraan Kimia, |e degree granting institution. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/5840 |
| 596 | |a 1 7 | ||
| 900 | |a NSM-AMA | ||
| 999 | |a TD7 UM 2015 NURAS |w LC |c 1 |i A516557444 |d 23/8/2016 |f 23/8/2016 |g 1 |l STACKS |m P07JURUTER |r N |s Y |t TESIS |u 23/8/2016 |1 STEM | ||
| 999 | |a TD7 UM 2015 NURAS |w LC |c 2 |i A516557529 |l COUNTER |m P07JURUTER |r N |s Y |t CD |u 24/8/2016 |1 STEM | ||
| 999 | |a TD7 UM 2015 NURAS |w LC |c 1 |i A516232584 |d 11/5/2017 |e 11/5/2017 |l STACKS |m P01UTAMA |n 1 |r Y |s Y |t TESIS |u 8/9/2016 | ||