Protein stabilizing potential of simulated honey sugar cocktail and honey : a case study with bovine serum albumin, ovalbumin and lysozyme /

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Bibliographic Details
Main Author: Wong, Yin How (Author)
Format: Thesis Book
Language:English
Published: 2016.
Subjects:
Online Access:http://studentsrepo.um.edu.my/id/eprint/6251
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245 1 2 |a Protein stabilizing potential of simulated honey sugar cocktail and honey :  |b a case study with bovine serum albumin, ovalbumin and lysozyme /  |c Wong Yin How. 
264 1 |c 2016. 
264 4 |c  2016. 
300 |a xxx, 211 leaves, 7 unnumbered leaves :  |b illustrations ;  |c 30 cm. 
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502 |b Ph.D.  |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya,  |d 2016. 
504 |a Bibliography: leaves 186-210. 
650 0 |a Proteins  |x Stability. 
710 2 |a Universiti Malaya.  |b Institut Sains Biologi,  |e degree granting institution. 
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