Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.) /

Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.) /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Vicknesha Santhirasegaram (مؤلف)
التنسيق:	أطروحة كتاب
اللغة:	English
منشور في:	2015.
الموضوعات:	Processed foods > Technological innovations. Agricultural processing > Quality control. Mango > Processing. Agricultural processing.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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