Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.) /

Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.) /

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書目詳細資料
主要作者:	Vicknesha Santhirasegaram (Author)
格式:	Thesis 圖書
語言:	English
出版:	2015.
主題:	Processed foods > Technological innovations. Agricultural processing > Quality control. Mango > Processing. Agricultural processing.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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