Hazard identification and risk assessment of roasting coffee beans for in selected medium roasters in Malaysia /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2016.
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| Subjects: | |
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| LEADER | 01479cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | u1037581 | ||
| 003 | SIRSI | ||
| 005 | 201509081114 | ||
| 008 | 160804s2016 my a m 000 0 eng | ||
| 040 | |a UMM |d UMJ |e rda | ||
| 043 | |a a-my--- | ||
| 090 | |a TD7 |b UM 2016 Lim | ||
| 097 | |a TD7 |b UM 2016 Lim | ||
| 100 | 1 | |a Lim, Wen Dee, |e author. | |
| 245 | 1 | 0 | |a Hazard identification and risk assessment of roasting coffee beans for in selected medium roasters in Malaysia / |c Lim Wen Dee |
| 264 | 1 | |c 2016. | |
| 264 | 4 | |c 2016. | |
| 300 | |a xiv, 78 leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b M.Eng. |c Jabatan Kejuruteraan Kimia, Fakulti Kejuruteraan, Universiti Malaya |d 2016. | ||
| 504 | |a Bibliography: leaves 48-56. | ||
| 530 | |a Issued also in CD. | ||
| 650 | 0 | |a Hazardous substances |x Risk assessment |z Malaysia. | |
| 650 | 0 | |a Coffee |x Processing |x Safety measures. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Kejuruteraan Kimia, |e degree granting institution. | |
| 596 | |a 1 7 | ||
| 900 | |a NSM AMA | ||
| 999 | |a TD7 UM 2016 LIM |w LC |c 1 |i A516719650 |d 31/3/2017 |f 31/3/2017 |g 1 |l STACKS |m P07JURUTER |r N |s Y |t TESIS |u 31/3/2017 |1 STEM | ||
| 999 | |a TD7 UM 2016 LIM |w LC |c 2 |i A516719703 |d 31/3/2017 |f 31/3/2017 |g 1 |l COUNTER |m P07JURUTER |r N |s Y |t CD |u 31/3/2017 |1 STEM | ||
| 999 | |a TD7 UM 2016 LIM |w LC |c 1 |i A516388771 |d 16/4/2017 |e 16/4/2017 |f 2/11/2016 |g 1 |l STACKS |m P01UTAMA |n 2 |r Y |s Y |t TESIS |u 26/10/2016 |1 STEM | ||