Goh, H. F. (2016). Isolation, purification and mode of action of antimicrobial peptides produced by lactic acid bacteria of dairy origin.
Chicago Style (17th ed.) CitationGoh, Hweh Fen. Isolation, Purification and Mode of Action of Antimicrobial Peptides Produced by Lactic Acid Bacteria of Dairy Origin. 2016.
MLA引文Goh, Hweh Fen. Isolation, Purification and Mode of Action of Antimicrobial Peptides Produced by Lactic Acid Bacteria of Dairy Origin. 2016.
警告:这些引文格式不一定是100%准确.