Isolation, purification and mode of action of antimicrobial peptides produced by lactic acid bacteria of dairy origin /
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Main Author: | |
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Format: | Thesis Book |
Language: | English |
Published: |
2016.
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Subjects: | |
Online Access: | http://studentsrepo.um.edu.my/9734/ |
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LEADER | 01305cam a2200325 i 4500 | ||
---|---|---|---|
001 | u1040848 | ||
003 | SIRSI | ||
005 | 201601061237 | ||
008 | 160106s2016 my a m 000 0 eng | ||
040 | |a UMM |e rda | ||
090 | |a QH302 |b UMP 2016 Goh | ||
100 | 1 | |a Goh, Hweh Fen, |e author. | |
245 | 1 | 0 | |a Isolation, purification and mode of action of antimicrobial peptides produced by lactic acid bacteria of dairy origin / |c Goh Hweh Fen. |
264 | 1 | |c 2016. | |
264 | 4 | |c 2016. | |
300 | |a xxi, 221 leaves : |b illustrations ; |c 30 cm. | ||
336 | |a text |2 rdacontent | ||
337 | |a unmediated |2 rdamedia | ||
338 | |a volume |2 rdacarrier | ||
502 | |b Ph.D. |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya |d 2016. | ||
504 | |a Bibliography: leaves 168-193. | ||
530 | |a Also issued in CD. | ||
650 | 0 | |a Peptide antibiotics |x Research. | |
650 | 0 | |a Lactic acid bacteria |x Genetics. | |
710 | 2 | |a Universiti Malaya. |b Institut Sains Biologi, |e degree granting institution. | |
856 | 4 | 1 | |u http://studentsrepo.um.edu.my/9734/ |
596 | |a 1 25 | ||
900 | |a NSM | ||
999 | |a QH302 UMP 2016 GOH |w LC |c 1 |i A516389600 |f 3/1/2019 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 4/10/2016 |1 STEM |o .PUBLIC. |o .STAFF. | ||
999 | |a QH302 UMP 2016 GOH |w LC |c 1 |i A516599890 |f 12/3/2019 |g 1 |l STACKS |m P25UMARCHI |r Y |s Y |t CD |u 12/3/2019 |1 STEM |