Isolation, purification and mode of action of antimicrobial peptides produced by lactic acid bacteria of dairy origin /

Isolation, purification and mode of action of antimicrobial peptides produced by lactic acid bacteria of dairy origin /

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书目详细资料
主要作者:	Goh, Hweh Fen (Author)
格式:	Thesis 图书
语言:	English
出版:	2016.
主题:	Peptide antibiotics > Research. Lactic acid bacteria > Genetics.
在线阅读:	http://studentsrepo.um.edu.my/9734/
标签:	添加标签没有标签, 成为第一个标记此记录!

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