Faktor pemilihan makanan halal dalam kalangan pengguna Muslim Singapura /
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة كتاب |
| اللغة: | Malay |
| منشور في: |
2016.
|
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
| LEADER | 01375cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | u1044024 | ||
| 003 | SIRSI | ||
| 005 | 201611211548 | ||
| 008 | 161121s2016 my a m 000 0 may m | ||
| 040 | |a UMA |e rda | ||
| 043 | |a a-si--- | ||
| 094 | |a BP42 |b A1 UM 2016 Nurz | ||
| 100 | 0 | |a Nurzafeerah Zakaria, |e author. | |
| 245 | 1 | 0 | |a Faktor pemilihan makanan halal dalam kalangan pengguna Muslim Singapura / |c Nurzafeerah binte Zakaria ; diselia oleh Dr. Mohd Anuar Ramli. |
| 264 | 1 | |c 2016. | |
| 264 | 4 | |c 2016. | |
| 300 | |a xix, 100 leaves, 5 unnumbered leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b M.Syariah |c Jabatan Fiqh dan Usul, Akademi Pengajian Islam, Universiti Malaya |d 2016. | ||
| 504 | |a Bibliography: leaves 93-100. | ||
| 650 | 0 | |a Halal food |z Singapore. | |
| 650 | 0 | |a Muslims |z Singapore |x Dietary laws | |
| 650 | 0 | |a Food |x Religious aspects |x Islam | |
| 700 | 0 | |a Mohd Anuar Ramli, |e degree supervisor. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Fiqh dan Usul, |e degree granting institution. | |
| 900 | |a ZA | ||
| 596 | |a 12 18 | ||
| 999 | |a BP42 A1 UM 2016 NURZ |w LC |c 1 |i A516466258 |d 10/11/2022 |e 10/11/2022 |f 7/2/2017 |g 1 |l STACKS |m P12ISLAMKL |n 10 |r Y |s Y |t TESIS |u 7/2/2017 |1 AHSS | ||
| 999 | |a BP42 A1 UM 2016 NURZ |w LC |c 1 |i A516282577 |l RESERVES |m P18ISLPURI |r Y |s Y |t TESIS |u 2/5/2017 | ||