A comparative study on normal and high sugary corn genotypes for evaluating raw material quality and enzyme consumption during dry-grind ethanol production /
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis 图书 |
| 语言: | English |
| 出版: |
2016.
|
| 主题: | |
| 在线阅读: | http://studentsrepo.um.edu.my/id/eprint/7916 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|