Evaluation of early enteral nutrition with whey protein compared with casein protein in mechanically ventilated patients with medical sepsis in intensive care unit /

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Bibliographic Details
Main Author: Yew, Yen Sarn (Author)
Format: Thesis Book
Language:English
Published: 2015.
Subjects:
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040 |a UMP  |e rda 
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100 1 |a Yew, Yen Sarn,  |e author. 
245 1 0 |a Evaluation of early enteral nutrition with whey protein compared with casein protein in mechanically ventilated patients with medical sepsis in intensive care unit /  |c Yew Yen Sarn. 
264 1 |c 2015. 
264 4 |c  2015. 
300 |a xi, 37 leaves :  |b illustrations :  |c 30 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
502 |a bM.Anaes  |c Department of Anaesthesiology, Faculty of Medicine, University of Malaya  |d 2015. 
504 |a Bibliography : leaves 22-24. 
650 1 2 |a Enteral Nutrition. 
650 2 2 |a Intensive Care Units. 
650 2 2 |a Whey Proteins. 
650 2 2 |a Sepsis. 
710 2 0 |a Universiti Malaya.  |b Jabatan Anestesiologi,  |e degree granting institution. 
900 |a RAH 
596 |a 2 
999 |a WO200 UM 2015 YEW  |w NLM  |c 1  |i A516101460  |d 2/2/2017  |f 2/2/2017  |g 1  |l TESIS  |m P02MEDKL  |r Y  |s Y  |t TESIS  |u 2/2/2017