Effect of preservation methods on laccase activities in Hericium Erinaceus (Bull.:FR) pers. fruiting bodies and its recovery using aqueous two phase system (ATPS) /

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Bibliographic Details
Main Author: Devamalini Rajagopalu (Author)
Format: Thesis Book
Language:English
Published: 2016.
Subjects:
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005 201701111038
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040 |a UMM  |e rda 
090 |a TP248.15  |b UM 2016 Dev 
100 0 |a Devamalini Rajagopalu,  |e author. 
245 1 0 |a Effect of preservation methods on laccase activities in Hericium Erinaceus (Bull.:FR) pers. fruiting bodies and its recovery using aqueous two phase system (ATPS) /  |c Devamalini a/p Raja Gopalu. 
264 1 |c 2016. 
264 4 |c  2016. 
300 |a xiv leaves, 81 leaves :  |b illustrations ;  |c 30 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
502 |b M.Biotech.  |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya  |d 2016. 
504 |a Bibliography: leaves 57-72. 
650 0 |a Biotechnology. 
650 0 |a Laccase. 
650 0 |a Edible mushrooms. 
650 0 |a Medicinal plants. 
650 0 |a Enzymes. 
650 0 |a Hericium erinaceus. 
710 2 |a Universiti Malaya.  |b Institut Sains Biologi,  |e degree granting institution. 
900 |a NNANS NSM 
596 |a 1 
999 |a TP248.15 UM 2016 DEV  |w LC  |c 1  |i A516510504  |d 25/4/2017  |f 25/4/2017  |g 1  |l STACKS  |m P01UTAMA  |r Y  |s Y  |t TESIS  |u 25/4/2017  |1 STEM