Pengamalan konsep halalan tayyiban dalam penyediaan makanan : kajian terhadap pedagang kaki lima di Kota Yogyakarta, Indonesia /
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Format: | Thesis Book |
Language: | Malay |
Published: |
2016.
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001 | u1047244 | ||
003 | SIRSI | ||
005 | 201702131122 | ||
008 | 170213s2016 my a m 000 0 may m | ||
040 | |a UMM |d UMA |e rda | ||
043 | |a a-io--- | ||
090 | |a BP42 |b A1 UM 2016 Ham | ||
094 | |a BP42 |b A1 UM 2016 Ham | ||
100 | 1 | |a Hamzah, Khafidz, |e author | |
245 | 1 | 0 | |a Pengamalan konsep halalan tayyiban dalam penyediaan makanan : |b kajian terhadap pedagang kaki lima di Kota Yogyakarta, Indonesia / |c Khafidz Hamzah ; diselia oleh Dr. Mohd Anuar Ramli. |
264 | 1 | |c 2016. | |
264 | 4 | |c 2016. | |
300 | |a xvi, 118 leaves, 8 unnumbered leaves : |b illustrations ; |c 30 cm. | ||
336 | |a text |2 rdacontent | ||
337 | |a unmediated |2 rdamedia | ||
338 | |a volume |2 rdacarrier | ||
502 | |b M.Syariah |c Jabatan Fiqh dan Usul, Akademi Pengajian Islam, Universiti Malaya |d 2016. | ||
504 | |a Bibliography: leaves 105-118. | ||
650 | 0 | |a Halal food |z Indonesia |z Yogyakarta | |
650 | 0 | |a Peddlers |z Indonesia |z Yogyakarta | |
650 | 0 | |a Islamic cooking |z Indonesia |z Yogyakarta. | |
650 | 0 | |a Muslims |x Dietary laws | |
650 | 0 | |a Food |x Religious aspects |x Islam | |
700 | 0 | |a Mohd Anuar Ramli, |e degree supervisor. | |
710 | 2 | |a Universiti Malaya. |b Jabatan Fiqh dan Usul, |e degree granting institution. | |
900 | |a ZA | ||
902 | |a 090-1-copy in process | ||
596 | |a 1 12 18 | ||
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999 | |a BP42 A1 UM 2016 HAM |w LC |c 1 |i A516683310 |d 26/8/2020 |e 26/8/2020 |f 5/6/2017 |g 1 |l STACKS |m P01UTAMA |n 8 |r Y |s Y |t TESIS |u 5/6/2017 |1 AHSS |