Rahman, M. A. (2017). Effects of anti-oxidative and cholesterol lowering capacities of selected edible-medicinal mushrooms towards amelioration of alzheimer's disease.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Rahman, Mohammad Azizur. Effects of Anti-oxidative and Cholesterol Lowering Capacities of Selected Edible-medicinal Mushrooms Towards Amelioration of Alzheimer's Disease. 2017.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Rahman, Mohammad Azizur. Effects of Anti-oxidative and Cholesterol Lowering Capacities of Selected Edible-medicinal Mushrooms Towards Amelioration of Alzheimer's Disease. 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.