Effects of anti-oxidative and cholesterol lowering capacities of selected edible-medicinal mushrooms towards amelioration of alzheimer's disease /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2017.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/9920/ |
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| LEADER | 01496cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | u1053401 | ||
| 003 | SIRSI | ||
| 005 | 201705261640 | ||
| 008 | 170526s2017 my a m 000 0 eng | ||
| 040 | |a UMM |e rda | ||
| 090 | |a QH302 |b UMP 2017 Rah | ||
| 100 | 1 | |a Rahman, Mohammad Azizur | |
| 245 | 1 | 0 | |a Effects of anti-oxidative and cholesterol lowering capacities of selected edible-medicinal mushrooms towards amelioration of alzheimer's disease / |c Mohammad Azizur Rahman. |
| 264 | 1 | |c 2017. | |
| 264 | 4 | |c 2017. | |
| 300 | |a xxiii, 445 leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 338 | |a computer disc |2 rdacarrier | ||
| 502 | |b Ph.D. |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya |d 2016. | ||
| 504 | |a Bibliography: leaves 233-287. | ||
| 530 | |a Also issued in CD. | ||
| 650 | 0 | |a Mushrooms |x Therapeutic use. | |
| 650 | 0 | |a Materia medica, Vegetable. | |
| 650 | 0 | |a Alzheimer's disease |x Alternative treatment. | |
| 710 | 2 | |a Universiti Malaya. |b Institut Sains Biologi, |e degree granting institution. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/9920/ |
| 900 | |a NSM | ||
| 596 | |a 1 25 | ||
| 999 | |a QH302 UMP 2017 RAH |w LC |c 1 |i A516604135 |d 7/6/2017 |f 7/6/2017 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 7/6/2017 |1 STEM |o .PUBLIC. |o .STAFF. | ||
| 999 | |a QH302 UMP 2017 RAH |w LC |c 1 |i A516679690 |d 15/4/2019 |f 15/4/2019 |g 1 |l STACKS |m P25UMARCHI |q 1 |r N |s Y |t CD |u 12/4/2019 |1 STEM | ||