The impact of probiotics and polyunsaturated fatty acids in achieving optimum nutrition in colorectal cancer patients : a preliminary study /

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Bibliographic Details
Main Author: Golkhalkhali, Babak (Author)
Format: Thesis Book
Language:English
Published: 2017.
Subjects:
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040 |a UMP  |e rda 
096 |a WO100  |b UMP 2017 Gol 
100 1 |a Golkhalkhali, Babak,  |e author. 
245 1 4 |a The impact of probiotics and polyunsaturated fatty acids in achieving optimum nutrition in colorectal cancer patients :  |b a preliminary study /  |c Babak Golkhalkhali. 
264 1 |c 2017. 
264 4 |c  2017. 
300 |a xx, 208 leaves :  |b illustration ;  |c 30cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
502 |b Ph.D.  |c Department of Surgery, Faculty of Medicine, University of Malaya,  |d 2017. 
504 |a Bibliography: leaves 113-138. 
530 |a Also issued in CD. 
650 1 2 |a Fatty Acids, Unsaturated. 
650 2 2 |a Colorectal Neoplasms. 
650 2 2 |a Nutritional Status. 
650 2 2 |a Probiotics. 
710 2 0 |a Universiti Malaya.  |b Jabatan Surgeri,  |e degree granting institution. 
900 |a RAH 
596 |a 2 
999 |a WO100 UMP 2017 GOL  |w NLM  |c 1  |i A516869985  |d 11/8/2017  |f 11/8/2017  |g 1  |l TESIS  |m P02MEDKL  |r Y  |s Y  |t TESIS  |u 11/8/2017