Wang, W. (2017). Crossmodal correspondences between the shapes and brightness of Chinese characters and taste perception.
Chicago Style (17th ed.) CitationWang, Wanlu. Crossmodal Correspondences Between the Shapes and Brightness of Chinese Characters and Taste Perception. 2017.
MLA (8th ed.) CitationWang, Wanlu. Crossmodal Correspondences Between the Shapes and Brightness of Chinese Characters and Taste Perception. 2017.
Warning: These citations may not always be 100% accurate.