Comparison of human, bovine and caprine milk protein profile and composition using gel-and mass spectrometry-based analysis /
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| 主要作者: | |
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| 格式: | Thesis Book Chapter |
| 语言: | English |
| 出版: |
2017.
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| 实物描述: | xix, 155 leaves : illustration ; 30cm. |
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| 参考书目: | Bibliography: leaves 129-148. |