Comparison of human, bovine and caprine milk protein profile and composition using gel-and mass spectrometry-based analysis /
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| Main Author: | |
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| Format: | Thesis Book Chapter |
| Language: | English |
| Published: |
2017.
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| Subjects: | |
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| Physical Description: | xix, 155 leaves : illustration ; 30cm. |
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| Bibliography: | Bibliography: leaves 129-148. |