Comparison of human, bovine and caprine milk protein profile and composition using gel-and mass spectrometry-based analysis /
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| 主要作者: | |
|---|---|
| 格式: | Thesis Book Chapter |
| 語言: | English |
| 出版: |
2017.
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| LEADER | 01135caa a2200289 i 4500 | ||
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| 001 | u1077344 | ||
| 003 | SIRSI | ||
| 005 | 201803130957 | ||
| 008 | 180313s2017 my a m 000 0 eng | ||
| 040 | |a UMP |e rda | ||
| 096 | |a QU4 |b UM 2017 Tha | ||
| 100 | 0 | |a Thaneswari Juvarajah, |e author. | |
| 245 | 1 | 0 | |a Comparison of human, bovine and caprine milk protein profile and composition using gel-and mass spectrometry-based analysis / |c Thaneswari Juvarajah. |
| 264 | 1 | |c 2017. | |
| 264 | 4 | |c 2017. | |
| 300 | |a xix, 155 leaves : |b illustration ; |c 30cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b M.Med.Sc. |c Department of Molecular Medicine, Faculty of Medicine, University of Malaya |d 2017. | ||
| 504 | |a Bibliography: leaves 129-148. | ||
| 650 | 1 | 2 | |a Mass Spectrometry. |
| 650 | 2 | 2 | |a Milk Proteins. |
| 710 | 2 | 0 | |a Universiti Malaya. |b Jabatan Perubatan Molekul, |e degree granting institution. |
| 900 | |a RAH | ||
| 596 | |a 2 | ||
| 999 | |a QU4 UM 2017 THA |w NLM |c 1 |i A517050764 |d 17/5/2018 |f 17/5/2018 |g 1 |l STACKS |m P02MEDKL |r Y |s Y |t TESIS |u 17/5/2018 |1 STEM |o .CIRCNOTE. |o .PUBLIC. |o .STAFF. | ||