Development of a flipped classroom module based on problem-solving of culinary arts for community colleges /

Development of a flipped classroom module based on problem-solving of culinary arts for community colleges /

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Bibliographic Details
Main Author: Umawathy Techanamurthy (Author)
Format: Thesis Book
Language:English
Published: 2018.
Subjects:
Active learning.
Instructional systems > Design.
Problem solving > Study and teaching (Higher).
Cooking > Study and teaching (Higher).
Online Access:http://studentsrepo.um.edu.my/8915/
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Description
Physical Description:xxviii, 513 leaves : illustrations, ; 30 cm.
Bibliography:Bibliography: leaves 423-474.

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