Herda Farhana Sukhirman. (2017). Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids.
Chicago Style (17th ed.) CitationHerda Farhana Sukhirman. Behaviour and Performance of Anthocyannins Brassica Oleracea and Their Co-pigments in Food Hydrocolloids. 2017.
MLA引文Herda Farhana Sukhirman. Behaviour and Performance of Anthocyannins Brassica Oleracea and Their Co-pigments in Food Hydrocolloids. 2017.
警告:這些引文格式不一定是100%准確.