Herda Farhana Sukhirman. (2017). Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Herda Farhana Sukhirman. Behaviour and Performance of Anthocyannins Brassica Oleracea and Their Co-pigments in Food Hydrocolloids. 2017.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Herda Farhana Sukhirman. Behaviour and Performance of Anthocyannins Brassica Oleracea and Their Co-pigments in Food Hydrocolloids. 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.