Effects of different cooking methods on the antioxidant activities of Hericium erinaceus (BULL.:FR.) PERS. /

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Bibliographic Details
Main Author: Siti Amalina Mohamad Jalani (Author)
Format: Thesis Book
Language:English
Published: 2017.
Subjects:
Online Access:http://studentsrepo.um.edu.my/9238/
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Description
Physical Description:xx, 61 leaves, 30 unnumbered leaves : illustrations ; 30 cm.
Also issued in CD.
Bibliography:Bibliography: leaves 56-61.