Effects of different cooking methods on the antioxidant activities of Hericium erinaceus (BULL.:FR.) PERS. /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2017.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/9238/ |
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| LEADER | 01424cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | u1094163 | ||
| 003 | SIRSI | ||
| 005 | 201809051445 | ||
| 008 | 180905s2017 my a m 000 0 eng | ||
| 040 | |a UMM |d AUM |e rda | ||
| 090 | |a TP248.15 |b UM 2017 Sitamj | ||
| 100 | 0 | |a Siti Amalina Mohamad Jalani, |e author. | |
| 245 | 1 | 0 | |a Effects of different cooking methods on the antioxidant activities of Hericium erinaceus (BULL.:FR.) PERS. / |c Siti Amalina binti Mohamad Jalani. |
| 264 | 1 | |c 2017. | |
| 300 | |a xx, 61 leaves, 30 unnumbered leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 338 | |a computer disc |2 rdacarrier | ||
| 502 | |b M.Biotech. |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya |d 2017. | ||
| 504 | |a Bibliography: leaves 56-61. | ||
| 530 | |a Also issued in CD. | ||
| 650 | 0 | |a Hericium erinaceus |x Analysis. | |
| 650 | 0 | |a Antioxidants. | |
| 710 | 2 | |a Universiti Malaya. |b Institut Sains Biologi, |e degree granting institution. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/9238/ |
| 596 | |a 1 25 | ||
| 900 | |a NSR NSM | ||
| 999 | |a TP248.15 UM 2017 SITAMJ |w LC |c 1 |i A517052323 |d 24/9/2018 |f 24/9/2018 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 24/9/2018 |1 STEM | ||
| 999 | |a TP248.15 UM 2017 SITAMJ |w LC |c 1 |i A517294041 |f 18/12/2018 |g 1 |l STACKS |m P25UMARCHI |r N |s Y |t CD |u 17/12/2018 |1 STEM |o .STAFF. MST-CD9062 | ||